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Before you jump to Spiced molasses cookies recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We are very mindful that consuming healthy snacks can help us really feel better within our bodies. We tend to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
One of the most popular snack foods is low fat yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt would make a amazing snack, nonetheless. It is made up of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to create it. Yogurt combines beautifully with nuts and seeds. This minimizes your sugar absorption without minimizing the taste of your snack.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to spiced molasses cookies recipe. To cook spiced molasses cookies you only need 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Spiced molasses cookies:
- Use 1 cup butter, softened
- Provide 1 1/2 cup sugar
- You need 1/2 cup molasses
- Prepare 2 eggs, lightly beaten
- Take 4 cup all-purpose flour
- Get 1/2 tsp salt
- Take 2 1/4 tsp baking soda
- Provide 2 1/4 tsp ground ginger
- Provide 1 1/2 tsp ground cloves
- Prepare 1 1/2 tsp ground cinnamon
Instructions to make Spiced molasses cookies:
- Cream butter and sugar until light coloured and fluffy
- beat in molasses and eggs
- In another bowl combine flour, salt, soda, ginger, cloves and cinnamon. Whisk together
- Gradually mix flour mixture into creamed ingredients until blended and smooth
- Roll dough into 1 1/2 inch balls
- Dip tops into granulated sugar
- Placed into greased cookie sheet. Bake at 180°C for ten mins
- Cool on wire rack
- When cooled, dip cookie into melted chocolate
- Place on waxed paper after dipping until cooled and chocolate is set
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