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Before you jump to Molasses Cookies recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Eating healthy foods makes all the difference in how we feel. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, however, when it comes to eating between goodies. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.
A large variety of instant health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to molasses cookies recipe. You can cook molasses cookies using 16 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Molasses Cookies:
- Get Dry Ingredients
- Provide 2 cup Flour
- Use 2 tsp Baking Soda
- Use 2 tsp Cinnamon
- Get 1 1/2 tsp Ground Ginger
- Prepare 1 tsp Ground Cloves
- Provide 1 tsp Salt
- Provide Wet Ingredients
- Use 1/2 cup Shortening
- Provide 1/4 cup Butter, at room tempetature
- You need 1 cup Brown Sugar, packed
- Provide 1 Egg
- You need 1/4 cup Dark Molasses
- You need Topping
- Get 4 cup Ice Water
- You need 1 cup Sugar
Steps to make Molasses Cookies:
- Preheat oven to 350°f
- Sift flour into medium sized bowl. Add the baking soda, cinnamon, ginger, cloves and salt. Mix thoroughly.
- In a large bowl, add the shortening, butter and brown sugar. Beat until fluffy.
- Add the egg and dark molasses to the wet ingredients and mix just until combined.
- Mix the dry ingredients into the wet mixture.
- Cover and refrigerate for 1 hour.
- After 1 hour, remove dough from fridge. Put ice water into a small bowl. Put sugar on dinner plate.
- Roll dough into balls (about golf ball size) and then quickly dip into the ice water, then roll the ball in the sugar. Place dough balls onto greased cookie sheet.
- Bake in preheated oven for 10 to 20 minutes (until cookies are cracked on top, golden and soft).
- Let cookies rest for 5 minutes on cookie sheet, then move them to wire rack to cool.
- Enjoy warm with a tall glass of milk!
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