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Before you jump to Soft Ginger Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to soft ginger cookies recipe. To make soft ginger cookies you only need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Soft Ginger Cookies:
- Take 3/4 cup Margarine
- Use 1 cup Sugar
- You need 1/4 cup Molasses
- Use 1 Egg
- Use 2 tsp Baking Soda
- Provide 1 1/2 tsp Cinnamon
- Prepare 1 1/2 tsp Ginger Powder
- Provide 1/2 tsp salt
- Prepare 2 cup Flour
- Provide 1/4 cup Sugar to roll
Instructions to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
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