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Keto Cookie Dough Fat Bomb Snacks
Keto Cookie Dough Fat Bomb Snacks

Before you jump to Keto Cookie Dough Fat Bomb Snacks recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We all know that having healthy snacks can help us truly feel better within our bodies. If we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for goodies can be a struggle because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you’re not hypersensitive to nuts, try having some almonds! As an all-in-one power booster, almonds provide many health advantages. Different vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. Having said that, you won’t need a nap after eating almonds. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Occasionally eating almonds can also be a mood booster!

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to keto cookie dough fat bomb snacks recipe. To cook keto cookie dough fat bomb snacks you need 8 ingredients and 5 steps. Here is how you achieve that.

  1. You need 1/2 cup butter (melted)
  2. Provide 1/3 cup powdered erythritol (or more to taste)
  3. Provide 1/4 tsp full flavor molasses
  4. Use 1 tsp vanilla extract
  5. Prepare 1 1/2 cup almond flour
  6. Prepare 1/2 cup vanilla flavored collagen or keto shake powder
  7. Take 1/4 tsp sea salt
  8. Use 1/4 cup Lilly's semisweet chocolate chips
  1. Using blender and mix butter, erythritol, vanilla, and molasses in a large bowl until smooth and somewhat fluffy
  2. In another bowl, mix dry ingredients well except for chocolate chips
  3. Add dry ingredients slowly to butter mixture beating on medium speed
  4. Dough should form into clumps once well mixed. Test for sweetness then add chocolate chips
  5. Refrigerate for twenty minutes then divide into 1TBS balls and refrigerate for an hour or freeze into tubs for later

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