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Before you jump to Hermit Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.
You can get results without eliminating foods from your diet or make substantial changes immediately. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to hermit cookies recipe. You can cook hermit cookies using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Hermit Cookies:
- Use 1/2 cup softened butter or solid coconut oil
- Take 1/2 cup black strap molasses
- Use 1/2 cup dark brown sugar
- Use 2 eggs
- Prepare 1 tsp baking powder
- You need 1 tsp cinnamon
- Prepare 1/2 tsp each nutmeg, ginger, ground cloves
- Provide 1/4 tsp salt
- Prepare 1 tsp vanilla
- Prepare 2 cups flour
- Prepare 1 cup chopped walnuts
- Take 1/2 cup raisins
Instructions to make Hermit Cookies:
- Preheat oven 350°
- Cream butter, molasses, sugar
- Add eggs, blend
- In separate bowl, blend spices, powder, salt and flour
- Add 1/2 flour to sugar mixture, blend
- Add remaining flour, nuts and raisins. Blend thoroughly
- Line baking sheets with parchment. Using #20 scoop, scoop out cookies– they won't spread much.
- Bake 10 minutes, rotate and bake 5-7 minutes more
- Cool on wire rack
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