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Before you jump to Gingerbreadman Cookies recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
We all know that consuming healthy meals can help us feel better in our bodies. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for goodies can be a struggle because you have so many options. Here are some healthy snacks that you can use when you need an instant pick me up.
Whole grain meals are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be much healthier with wholesome chips and crackers. Whole grains are usually better than refined grains found in white bread.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to gingerbreadman cookies recipe. You can cook gingerbreadman cookies using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Gingerbreadman Cookies:
- Prepare 2 1/4 cup all purpose flour (or 2 cups AP flour & 1/4 wholewheat)
- You need 1 tsp ground ginger
- Use 1 tsp cinnamon
- Provide 1/4 tsp nutmeg
- Provide 1/2 tsp baking powder
- Provide 1/4 tsp baking soda
- Get 1/4 tsp salt
- Use 1/2 cup brown sugar
- You need 1/2 cup softened butter (I ran out and used 3 Tbsp butter and 4 Tbsp of plain yoghurt)
- Get 3 tbsp molasses (I couldnt find molasses so I used date syrup)
- Take 1 egg
- Prepare 1 cooking spray
Instructions to make Gingerbreadman Cookies:
- To prepare cookies, weigh or lightly spoon flour into measuring cups; level with a knife. Combine flour, ginger, and next 5 ingredients (through nutmeg) in a bowl; stir with a whisk. Combine brown sugar, butter, and molasses in a large bowl; beat with a mixer at medium speed 2 minutes. Add egg; beat well. Add flour mixture to sugar mixture; beat at low speed until well blended. Divide dough in half (dough will be sticky). Gently press dough into a 4-inch circle on heavy-duty plastic wrap. Cover with additional plastic wrap; chill 1 1/2 hours.
- Preheat oven to 350°
- Roll each portion of dough to a 1/8-inch thickness on a floured work surface; cut with a 3-inch gingerbread man or woman cookie cutter to form 48 cookies. Place cookies 1 inch apart on a baking sheet coated with cooking spray. Bake at 350° for 8 minutes or until lightly browned. Remove cookies from baking sheet; cool completely on a wire rack.
- Sprinkle with confectioners sugar, or ice with your favourite icing
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