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Before you jump to Crisp & Chewy Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Healthy eating promotes a feeling of health and wellbeing. If we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to crisp & chewy gingersnap cookies recipe. You can cook crisp & chewy gingersnap cookies using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Crisp & Chewy Gingersnap Cookies:
- Use 1 stick butter
- Get 1 cup granulated sugar
- Use 1 large egg
- You need 3 tbsp dark molasses
- You need 1 1/2 tsp vanilla extract
- Use 2 cup all-purpose flour
- You need 1 tbsp ground ginger
- Provide 1 1/2 tsp baking soda
- Provide 1 tsp ground cinnamon
- Prepare 2 tbsp sugar, for rolling
Instructions to make Crisp & Chewy Gingersnap Cookies:
- Preheat oven to 350°F. Lightly grease or line cookie sheet with parchment paper.
- Put butter and 1 cup of sugar in a large bowl, and using a spatula or spoon, mix until smooth.
- Add egg, molasses and vanilla,mix well until light & fluffy. Remember to scrape down your bowl.
- Mix in all your flour & then sprinkle in ground ginger, baking soda and cinnamon. Mix until everything is incorporated.
- Place 2 tbsp of sugar onto a plate, roll dough into tablespoon size pieces, and roll dough balls in the sugar. Place them on your cookies sheet.
- Using your hand or the bottom of a cup, press down cookies until slightly flattened.
- Bake cookies for 13-15 minutes; until cookies are brown and crisp around the edges. Repeat with remaining dough.
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