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Before you jump to Grandma M.'s Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a few minor changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably pick out lots of food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to grandma m.'s gingersnap cookies recipe. You can cook grandma m.'s gingersnap cookies using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Grandma M.'s Gingersnap Cookies:
- Get 1 1/2 cup Shortening, do not substitute butter
- Use 1/2 cup Molasses
- Provide 2 each Eggs
- Use 2 cup Sugar
- Prepare 1/2 tsp Salt
- Get 2 tsp Ground cloves
- Get 2 tsp Ground cinnamon
- Provide 3 tsp Ground ginger
- Provide 4 tsp Baking soda
- You need 4 cup All purpose flour
Instructions to make Grandma M.'s Gingersnap Cookies:
- Combine all ingredients in a large mixing bowl, except flour. Beat with an electric mixer until well combined.
- Add in flour a cup at a time and stir by hand.
- Roll dough by hand into about 1 inch balls and roll the balls in granulated white sugar.
- Place cookies about 2 inches apart onto cookie sheets and bake at 350 for about 8 minutes. Make sure they get only slightly browned before removing or the bottoms will burn.
- Let cool for 30 seconds or so on the pan before moving to a cooling rack. Let cool completely. The cookies will harden as they cool, producing that characteristic snap!
- Yields approximately 8 dozen.
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