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Before you jump to Sweet Bourbon Glazed Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by implementing several modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably pick out lots of items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sweet bourbon glazed pork chops recipe. To make sweet bourbon glazed pork chops you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Sweet Bourbon Glazed Pork Chops:
- Get ground black pepper
- Provide salt
- Get light brown sugar (firmly packed)
- Provide fresh minced garlic
- Take worcestershire sauce
- Use dijon mustard
- Provide Bourbon
- Provide (one-inch-thick) pork chops
Steps to make Sweet Bourbon Glazed Pork Chops:
- Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed
- Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once
- Remove pork from marinade; set aside marinade for later use
- Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once
- Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving
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