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Before you jump to Grandma Joe Cookies - Richard's way recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
We are all aware that eating healthy foods can help us truly feel better in our bodies. If we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Eating on the run may be more healthy with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.
A large selection of instant health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to grandma joe cookies - richard's way recipe. To cook grandma joe cookies - richard's way you need 15 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Grandma Joe Cookies - Richard's way:
- Prepare DRY GOODS
- Get 1 1/4 cup Shortening
- Take 1 cup Sugar
- Provide 6 cup All purpose flour
- Prepare 2 tsp Baking soda
- Take 1 tsp Salt
- Use 1 tsp Allspice
- Get 1 tsp Ginger
- Prepare 1 tsp Cinnamin
- Use Wet goods
- Use 1 cup Dark molasses
- Get 1 cup Cold coffee
- Prepare Icing
- Get 2 1/4 cup Powdered sugar
- Provide 1/2 cup Hot water
Steps to make Grandma Joe Cookies - Richard's way:
- READ ENTIRE RECIPEE BEFORE STARTING. These quanities of ingredients yield 60 cookies. You may want to prepare only a "half batch". If using self-rising flour, omit the baking soda and salt ingredients. Do not over-work mixtures in an electric mixer.
- Cream shortening, gradually adding sugar. Set aside.
- In anothet bowl, sift dry goods together.
- Gradually add dry goods to creamed mixture.
- In separate bowl, wisk molasses and coffee together.
- Gradually add wet mixture to main ingredients. Hold back a couple tablespoons of the wet mixture, to ensure correct consistancy is achieved.
- Roll into 1/4" thick. May need to refrigerate for a couple hours if too sticky. Refrigerate 1/4" dough for a couple hours to reduce stickiness, to more easily cut out cookie patterns. (Next time I'll just add more flour to try to lessen the stickiness, since the refigeration steps end up using the whole day!).
- Preheat oven to 400°F.
- Once firmed, re-roll the chilled dough to 1/4" thick. Cut out cookies.
- Bake 9 to 10 minutes.
- Let baked cookies cool on cooling rack.
- Icing - slowly add powdered sugar to hot water in stovetop pot. The ability to continuously reheat the icing is important, as it solidifies quickly during the icing process.
- Using a "candy funnel", apply molten icing to cooled cookies. Let set to harden.
- Pack cookies carefully to protect damage to frosted tops!
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