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Before you jump to Soft and chewy chocolate chip cookies recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
Healthy eating helps bring about a feeling of well being. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be challenging if it is snack time. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Healthy foods made from whole grains are fantastic for a quick snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products including white bread to the healthier whole grain options.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to soft and chewy chocolate chip cookies recipe. To cook soft and chewy chocolate chip cookies you need 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Soft and chewy chocolate chip cookies:
- Provide 1 cup+2 tbsp all purpose flour
- Prepare 1/4 tsp baking soda
- You need 1/4 tsp baking powder
- Get 1/4 tsp salt
- Use 1 stick unsalted butter softened to room temperature
- Prepare 1 egg
- Provide 2 tbsp milk
- Prepare 1/4 cup granulated sugar
- Provide 1/2 cup brown sugar
- Prepare 1 tbsp molasses
- Prepare 1/2 tsp vanilla extract
- Provide 1 cup chocolate chips
Instructions to make Soft and chewy chocolate chip cookies:
- Preheat the oven to 350. Line a cookie sheet with parchment paper or spray with a non stick cooking spray.
- In a medium size bowl, beat the butter, sugar and brown sugar together until well mixed. Then stir in milk.
- Add the egg, vanilla and molasses to sugar mixture, mix until smooth. Set aside.
- In a smaller bowl, mix flour, salt, baking powder and baking soda together.
- Gradually add dry ingredients into the wet mixture while mixing.
- Fold in the chocolate chips.
- Using a cookie scoop, place the dough at least 1/2" apart from each other on the cookie sheet.
- Bake cookies for 8 minutes, then remove from oven Using a spoon, gently press down the tops.
- Place the cookies back in the oven for 2 more minutes.
- Remove and cool cookies for 10 minutes and enjoy!
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