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Before you jump to Molasses sugar Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Ingesting healthy foods makes all the difference in the way you feel. We are likely to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is often a problem, nevertheless, with regards to eating between goodies. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the change from refined products including white bread to the healthier whole grain alternatives.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to molasses sugar cookies recipe. You can have molasses sugar cookies using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Molasses sugar Cookies:
- Prepare 100 gm Butter
- Get 50 gm Vegetable oil
- Use 1 packed Brown sugar , cup
- Provide 1/4 cup Molasses
- You need 1 Egg , beaten
- Get 2 tsps Baking soda
- Use 2 cups All purpose flour
- Get 1/2 tsp ginger Ground
- Provide 1/2 tsp cinnamon Ground
- Use 1/2 tsp All spice
- Use 1/4 tsp Salt
Steps to make Molasses sugar Cookies:
- Preheat oven to 190°.
- In a medium bowl, combine butter, oil, sugar, molasses and egg. Add the baking soda, flour, ginger, cinnamon, all apice, and mix well.
- Form into 1 inch balls and roll in granulated sugar.
- Place on cookie sheets 2 inches apart and bake for 10 minutes in the preheated oven. Cool on a flat surface.
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