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Ginger cookies with molasses #localfoodcontest_Nairobi_East
Ginger cookies with molasses #localfoodcontest_Nairobi_East

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Consider eating almonds unless you have problems with nut allergies. Almonds are usually considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. Almonds really are a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. Regarding almonds, however, they wont make you long for a nap. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Sometimes eating almonds could even be a mood increaser!

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to ginger cookies with molasses #localfoodcontest_nairobi_east recipe. You can have ginger cookies with molasses #localfoodcontest_nairobi_east using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Ginger cookies with molasses #localfoodcontest_Nairobi_East:
  1. Get 3 Cups all purpose flour
  2. Provide 2 teaspoons ground ginger
  3. Provide 1 teaspoon baking soda
  4. Use 1 egg
  5. Get 1 cup margarine /butter
  6. You need 1/2-1 cup sugar
  7. Take 1/4 cup molasses
  8. Provide 1 teaspoon ground cinnamon
  9. Take 1/2 teaspoon ground cloves
  10. Use 1/4 teaspoon salt
Instructions to make Ginger cookies with molasses #localfoodcontest_Nairobi_East:
  1. Preheat oven to 180 degrees for 10 minutes and grease your pan and align parchment paper
  2. Cream margarine/butter, sugar till it turns white
  3. Add eggs and mix well. Add molasses and mix again
  4. In a separate bowl mix flour, cinnamon, ginger, cloves, salt, baking soda
  5. Add to mixture in 3 above and fold in till well mixed… If too soft, add a little flour to firm it up abit
  6. Roll out and cut into desired shapes and place on greased pan (with parchment paper)
  7. Bake for 15 minutes at 180 degrees and additional 15 minutes at 140 degrees
  8. Once ready, remove from oven… Allow to cool and serve with hot milk

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