Hey everyone, welcome to our recipe page, looking for the perfect Eggless Whole Wheat GingermanBread Cookie recipe? look no further! We provide you only the perfect Eggless Whole Wheat GingermanBread Cookie recipe here. We also have wide variety of recipes to try.

Eggless Whole Wheat GingermanBread Cookie
Eggless Whole Wheat GingermanBread Cookie

Before you jump to Eggless Whole Wheat GingermanBread Cookie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.

One way to approach this to start seeing some results is to understand that you do not have to change everything right away or that you have to altogether eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to eggless whole wheat gingermanbread cookie recipe. To cook eggless whole wheat gingermanbread cookie you need 17 ingredients and 9 steps. Here is how you do it.

  1. Get 2 cups whole wheat flour
  2. You need 1/2 cup all purpose flour maida
  3. Use 1 tsp baking soda
  4. Get 125 grams butter softened
  5. You need 1/2 cup molasses or replace it with honey, golden syrup or maple syrup
  6. Prepare 1/2 cup brown sugar or use regular sugar
  7. Use 2 tsp powdered ginger
  8. Prepare 1/2 tsp cinnamon powder
  9. Provide 1/4 tsp nutmeg powder
  10. Provide 1/4 tsp black pepper powder
  11. You need 1 tbsp flax seed powder
  12. Take 2 tbsp sugar just for dusting before baking
  13. Prepare 1 cup icing sugar
  14. Prepare 1.5 tbsp milk
  15. Take 1 tsp vanilla extract
  16. You need as required extra flour for dusting while rollig cookies
  17. Use 4 tbsp extra milk if required if the dough gets dry
  1. Dry ingredients Mix: In a bowl sift whole wheat flour, maida, ginger powder, cinnamon powder, nutmeg powder, black pepper powder.
  2. Wet Ingredients Mix: In another bowl take soften butter, brown sugar, and flax seed powder. Beat them well with the electric beater for 3-4 minutes until light and fluffy. Add the molasses and beat it again on high speed for 3-4 minutes. It should be light and fluffy.
  3. Now fold in gently the dry ingredients in two batches. Mix them with a spatula. Now mix them with your fingers and knead to make a soft dough.
  4. Shape it in a disc and clingwrap it. Fridge it for 30 minutes. If possible you can cool it more.
  5. Remove from the fridge and divide into four parts and shape it into a ball. Dust it with flour and roll it to 4mm thickness. (Since whole wheat flour is used, the dough can become dry while rolling. Just put some milk and smoothen it and then dust it with flour and roll). It's time for asking your kids help now. My son shaped the cookie with his new gingerbread cookie cutter. Similarly roll the other dough and cut it in a similar way.
  6. Line a baking tray with butter paper and place the cookies on it. Sprinkle some regular sugar over it. Bake it in a preheated oven @ 170 C for 10 minutes or just golden. Do not bake more. The cookies will become hard. They will be soft when removed from oven. Place them to cool.
  7. In the meantime prepare icing. Take icing sugar in a bowl. Add milk and vanilla essence to it. Mix them well. Put them in a piping bag or a simple cone make from plastic sheet or butter paper.
  8. Decorate the cooled cookies as per your choice.
  9. They are ready to serve, store and wrap. Just gift and eat them. Enjoy with a hot cup of milk or tea.

If you find this Eggless Whole Wheat GingermanBread Cookie recipe valuable please share it to your good friends or family, thank you and good luck.