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Before you jump to Spice drop cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily offers great benefits and is becoming a more popular way of life. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing several small changes.
The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One heart-healthy substitute that can give you a good start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to spice drop cookies recipe. You can have spice drop cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Spice drop cookies:
- Get 2 cups flour
- Get 1/2 cup cooking fat/ shortening
- Provide 1/2 cup sugar
- Take 1/2 cup molasses
- You need 1 egg
- Provide 1/3 cup water
- Get 2 tsp baking soda
- Prepare 1 tsp ground ginger
- Get 1 tsp ground cinnamon
- Use 1 tsp ground cloves
Instructions to make Spice drop cookies:
- Grease the cookie sheets or baking tray and preheat oven
- In a large bowl using a wooden spoon mix the cooking fat, sugar, molasses, egg and water. Blend them together.
- Stir in the flour, baking soda, ginger, cinnamon and cloves. Mix well.
- Drop by tablespoonfuls onto the greased cookie sheet leaving 2 inches between each cookie.
- Put in the oven and bake for 8 minutes or until the cookies start to become firm. When done allow the cookies to cool before removing them.
- Serve with desired beverage or drink
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