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Before you jump to Crescent doughnut recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
We are very mindful that having healthy snacks can help us feel better within our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones contributes to a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Whole grain snacks are an superb choice for a fast healthy snack. A bit of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be more healthy with whole grain chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to crescent doughnut recipe. You can have crescent doughnut using 11 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Crescent doughnut:
- You need flour
- Use sugar
- You need butter
- Provide egg
- Provide water
- Get yeast
- Provide powdered milk
- Use salt
- Provide Recommendable ingredients
- You need vanilla flavor
- Take Milk flavor
Steps to make Crescent doughnut:
- Dissolve yeast and sugar with warm water
- Add in egg and whisk
- Dilute the powder milk with the remaining warm water and add to the yeast mixture. Then mix all together and set aside
- Sift flour in a bowl add the remaining sugar and salt. You can add more sugar if you want it sweeter
- Mix all together
- Make a well in the center of the flour and add in your yeast mixture
- Mix till a dough is formed
- Sprinkle flour on your work surface and place the dough
- Message in butter onto the flour. Knead and beat dough for about 15min until dough is soft
- Rub oil in the bowl and transfer your dough onto it. Cover and keep warm for about an hour or till double in size
- Punch down the proofed dough after an hour
- Place back on work surface and work it once more. I.e kneading and beating the dough
- Divide the dough into two and roll out each dough wide using a rolling pin.
- Place a cup on the last edge of the spread dough to cut out the crescent shape as shown on the photo below. You can use a bowl to do that as well for a medium sized crescent doughnut
- Cover and let it rise again before frying. Fry over medium low heat till golden brown in colour. Enjoy
- If the flavors are available, please add to it. It gives it a very nice smell and taste and also, feel free to add up more sugar if have a sweet tooth
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