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Before you jump to Corn w/ Coconut & Diced Green Chiles recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
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If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to corn w/ coconut & diced green chiles recipe. You can have corn w/ coconut & diced green chiles using 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Corn w/ Coconut & Diced Green Chiles:
- Provide 1 lb frozen corn
- Provide 1 can coconut milk
- Provide 4 small cans diced green chiles
- Take 1 tsp cayenne pepper
- Use 2 tsp ground coriander seed
- Take 3/4 tsp paprika
- Get 1 pinch sugar
- Use 1 pinch salt
Instructions to make Corn w/ Coconut & Diced Green Chiles:
- Marinate corn in coconut milk for 4 hours. Add to saute pan with green chiles. Season. Reduce until thickened.
- Variations; Cilantro, grilled pineapple, roasted bell peppers or garlic, shallots, onions, butter
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