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Bosnian Crescent Rolls
Bosnian Crescent Rolls

Before you jump to Bosnian Crescent Rolls recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to bosnian crescent rolls recipe. You can cook bosnian crescent rolls using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Bosnian Crescent Rolls:
  1. Take rolls
  2. Take skim milk, warmed to 110 degrees
  3. Provide sugar
  4. Prepare rapid rise yeast
  5. Get egg
  6. Get olive oil
  7. Get greek plain yogurt
  8. Get salted butter, room temperature
  9. You need salt
  10. You need all purpose flour
  11. Take beaten egg used for egg wash on rolls before baking
  12. Use amount of kosher or sea salt to sprinkle on egg wash
Steps to make Bosnian Crescent Rolls:
  1. Add yeast and sugar to warmed milk, stir and set aside. Mixture should become foamy after several minutes. This means yeast is active.
  2. In large mixing bowl with dough hooks, add one egg, oil,yogurt and butter. Mix.
  3. Add in foamy yeast mixture.
  4. With mixer on low, add flour, 1/2 cup at a time. Also add in 2 teaspoons of salt.
  5. Add flour until a soft dough ball forms. You may use more or less of flour called for.
  6. Knead for 5 minutes.
  7. Place dough covered with a kitchen towel in warm place and let rest for 1 hour.
  8. Preheat oven to 380°F.
  9. On lightly floured surface, divide dough into 16 equal portions.
  10. Take each portion and roll out to about a 9" by 5" oval.
  11. Fold down top of oval and roll like you would a crescent roll.
  12. Repeat for all portions.
  13. Place each roll on lightly greased baking tray. Cover and let rise 15 minutes.
  14. Before baking, take egg, beat and brush egg wash over each roll. Sprinkle each roll with sea or kosher salt.
  15. Bake for 20-25 minutes or until lightly golden brown.
  16. Recipe by Ela, given to taylor68too.

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