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Before you jump to Zesty Italian Crescent Casserole recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Ingesting healthy foods makes all the difference in how we feel. If we eat more healthy snacks and less of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. This can be a problem, nonetheless, when it comes to eating between snacks. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.
For anybody who is not sensitive to nuts, try consuming some almonds! Almonds have a multitude of health advantages and are an excellent choice when you need a shot of energy. These kinds of nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that causes drowsiness, is present in almonds. But when you eat almonds, you won’t feel like you must sleep a while. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds often give a general increased feeling of well-being.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to zesty italian crescent casserole recipe. You can have zesty italian crescent casserole using 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Zesty Italian Crescent Casserole:
- Take 1 lb Ground beef
- Get 1/4 cup onion, chopped
- Take 1 cup spagetti or tomato/herb pasta sauce
- Provide 1 1/2 cup Mozzarella or Monterey Jack cheese, shredded
- Take 1/2 cup sour cream
- Use 1 can refrigerated crescent rolls (8 oz)
- You need 1/3 cup Parmesan cheese, finely shredded
- Take 2 tbsp butter, melted
Instructions to make Zesty Italian Crescent Casserole:
- Preheat oven to 375°F.
- Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet.
- Stir in spagetti/pasta sauce and mix thoroughly. Heat though.
- Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside.
- Spread the meat mixture into a 2-quart casserole dish.
- Spoon the cheese/sour cream mixture over the meat.
- Combine melted butter and Parmesan cheese in a small bowl. Set aside.
- Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough.
- Bake for 20-25 minutes or until crust is a deep golden brown.
- *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***
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