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Before you jump to Greek Almond Crescent Cookies recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
We are all aware that having healthy snacks can help us really feel better in our bodies. We tend to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of processed foods. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are always better than processed grains included in white bread.
A large assortment of easy health snacks is easily available. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to greek almond crescent cookies recipe. You can cook greek almond crescent cookies using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Greek Almond Crescent Cookies:
- Get 1/2 c ground almonds
- Get 1 c butter, softened
- Provide 2 tbsp powdered sugar
- Use 1 egg yolk
- Provide 1 tbsp brandy or 1 tsp vanilla
- Get 2 c flour
- Provide 1/2 tsp baking powder
- Get 1 1/2-2 c powdered sugar
Steps to make Greek Almond Crescent Cookies:
- Spread ground almonds in a shallow pan and toast in a 350F degrees oven for 6 to 8 minutes or until lightly browned.
- In a bowl, cream butter until light and fluffy, then add the 2 Tablespoons powdered sugar and egg yolk, mixing well. Stir in brandy or vanilla and almonds.
- In another bowl, combine flour and baking powder, then gradually add flour mixture to butter mixture, blending until smooth.
- Pinch off walnut-size pieces of dough and shape into crescents. Place on ungreased baking sheets, spacing cookies about 1 inch apart.
- Bake in a 325F degree oven for 30 minutes or until very lightly browned, then place baking sheets on racks and let cookies cool for 5 minutes.
- Sift about half the 1-1/2 to 2 cups powdered sugar over wax paper and transfer cookies to it. Sift the remaining 3/4 to 1 cup powdered sugar over top to cover cookies. Let cookies stand in the sugar until they cool completely, then store in a tightly covered container.
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