Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Country French Bread recipe here. We also have wide variety of recipes to try.
Before you jump to Country French Bread recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
We all know that eating healthy foods can help us really feel better inside our bodies. We have a tendency to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be tough when it’s snack time. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to country french bread recipe. To cook country french bread you need 6 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Country French Bread:
- Use 1 tsp Active dry yeast
- Get 2 cups warm water
- Provide 4-5 cups unbleached flour
- Prepare 2 tsp salt
- Take 1 egg mixed with 1 tbsp of coldwater
- Take Oil to grease the pan
Instructions to make Country French Bread:
- In a small bowl combine the yeast with 1/2 cup of water. Set aside for 10 minutes until foam starts to form.
- Combine 4 cups of flour with salt in a large mixing bowl.
- Add yeast mixture and remaining water to the flour. Using a mixer with a dough hook, knead the dough until it is no longer sticking to the bowl. Add more flour as needed.
- When dough is no longer sticking to the bowl, set the bowl aside and cover with a dampened cloth. Leave for about 1.5 hours or until dough has doubled in size.
- Remove the dough from the bowl cut into 4 peices.
- Roll the dough with your hands into long buns using a rolling, pulling and squeezing technique
- Transfer loaves to lightly oiled baking sheets (2 on each). Let rise until doubled again.
- Preheat oven to 450 degrees and ensure that racks are on the middle and bottom locations.
- Beat the egg with 1 tbsp of cold water and glaze each loaf.
- With a sharp knife cut diagonal slits in the loaves
- Place a metal pie pan with water on the bottom rack of the oven.
- Bake loaves for 15 minutes. Then reduce the temperature to 400 degrees, switch the places of the pans and bake for another 5 - 10 minutes until loaves are golden brown.
- Remove from oven. Let cool and serve. Tastes great with butter!
- To freeze: once cooled, wrap in saran wrap and keep in freezer until you're ready to serve it.
If you find this Country French Bread recipe valuable please share it to your close friends or family, thank you and good luck.
