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Before you jump to French Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of modest changes can positively impact daily eating habits.
You can make similar changes with the oils that you use for cooking your food. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It also is a good source of vitamin E which is healthy for your skin, among other things. Although you may already consume a lot of fruits and veggies, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to french bread recipe. You can cook french bread using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook French Bread:
- Prepare 1.75 cup warm water
- Use 1 tbsp instant dry yeast
- Prepare 1 tbsp sugar
- Take 4 cups all-purpose flour
- Get 2 teaspoon salt
- Provide 1 tbsp oil
Steps to make French Bread:
- First of all add instant dry yeast and sugar to warm water and leave it for 5 to 7 minutes.
- In a big bowl, mix all-purpose flour and salt. Now add yeast mixture to it and make a dough. Add oil and knead it for 8 to 10 minutes until smooth and elastic. Now cover the dough and leave it until double in size. It will take approximately one hour.
- After one hour, take out the dough on a floured surface and knock the air out. Divide the dough into two equal portions.
- Take one portion and with the help of dry flour, roll it out in a rectangle. Now start rolling it upwards to form a loaf. Seal the edges and keeping seam side down. Transfer it to a greased baking tray. Repeat the process with the other loaf also.
- Cover and leave it to rest for 30 minutes. Now with a very sharp knife or a razor blade make 3 to 4 cuts on each loaf. Brush both loaves with some water so that it has beautiful crust when it is ready.
- Bake it in a preheated oven at 200 degree for 25 to 30 minutes. When it is ready, take it out and transfer it to a wire rack to cool down.
- French bread can be served as a side dish or it can be used to make sandwiches, bruschetta, french toast etc.
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