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Beef-stuffed French Bread
Beef-stuffed French Bread

Before you jump to Beef-stuffed French Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beef-stuffed french bread recipe. You can cook beef-stuffed french bread using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Beef-stuffed French Bread:
  1. Get 1 unsliced loaf french bread
  2. Provide 1 pound ground beef
  3. Provide 1 can condensed cheddar cheese soup
  4. Prepare 1 medium green pepper chopped
  5. Use 1 tsp celery rib chopped
  6. Use 1 tbls Worcestershire sauce
  7. Take 1 tsp salt
  8. Get 1/2 tsp pepper
  9. Use 4 slices American cheese
Steps to make Beef-stuffed French Bread:
  1. Cut off top of bread. Hollow out bottom of loaf. Cut removed bread into small cubes.
  2. Brown beef and drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir for 3-4 minutes.
  3. Stir in removed bread. Spread into bread shell. Top with cheese and bread top.
  4. Place in ungreased baking sheet. Bake at 350° for 6-8 minutes until cheese is melted.

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