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Peter's French Bread
Peter's French Bread

Before you jump to Peter's French Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a couple of minor changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely choose many food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious option that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to peter's french bread recipe. To cook peter's french bread you only need 4 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Peter's French Bread:
  1. Prepare 5 1/3 cup Bread Flour
  2. Get 1 tbsp Kosher Salt
  3. Get 2 tsp Yeast
  4. You need 2 1/4 cup Warm Water
Instructions to make Peter's French Bread:
  1. Mix all ingredients for 2-minutes.
  2. Let rest for 5-minutes.
  3. Knead all four sides - let rest for 10- minutes. Do this three times within 45- minutes. Place in oiled bowl.
  4. You can divide into loafs now, or later. Refrigerate overnight - up to 4- days.
  5. ON BAKING DAY:
  6. Remove from refrigerator 2-hours before.
  7. Oil work surface.
  8. Divide now, if not done earlier.
  9. Line sheet pan with parchment paper & dust with flour or corn meal. Shape into loaf(s).
  10. Let shaped dough rest, covered for 60- minutes.
  11. Remove cover and let proof for an additional 60- minutes.
  12. Pre-heat oven to 550
  13. Score bread.
  14. Put 1- cup hot water in to steam.
  15. Turn down to 450- degrees and bake 10 - 12 minutes, rotate and cook for another 10 - 12 minutes. For a crustier crust let sit in oven for 5 to 10 minutes with oven off.

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