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We hope you got insight from reading it, now let’s go back to ynielle’s 3 steps drunken adobo (rum marinated pork adobo) recipe. To cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) you need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Use Rum
- Provide kilo of pork belly
- Provide garlic crushed
- Take peppercorn
- Prepare ground pepper
- Prepare salt
- Get sugar cane vinegar
- Take soy sauce
- Prepare oyster sauce
- You need sugar
- Use Laurel leaves
- Prepare Green Chili
- Use Vegetable oil
Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
- Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
- Add the green chilli and serve with hot rice!
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