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Before you jump to Cinnamon Crescent Spiral recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing several simple changes.
The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cinnamon crescent spiral recipe. To make cinnamon crescent spiral you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Cinnamon Crescent Spiral:
- Take 1 can (8 oz.) Crescent rolls
- Prepare 2 Tbsp. butter, melted and cooled
- You need 1/4 C. Brown sugar
- Take 2 tsp. Ground cinnamon
- You need 1/4 C. Powdered sugar
- Take 1/2 tsp. to 1 tsp. Milk
- Take Flour for dusting
Steps to make Cinnamon Crescent Spiral:
- Preheat oven to 350 degrees F. Line cookie sheet with parchment paper or foil.
- In small bowl mix cinnamon and brown sugar. Unroll dough on a floured surface and press seams together creating a rectangle.
- Spread cooled, melted butter over dough. Sprinkle cinnamon and sugar mixture all over top of dough excluding 1/4 from the edge.
- Starting from the long side, roll dough into log and pinch seam to seal.
- Using a sharp knife cut lengthwise all the way through the dough. Lay them side by side, cut side up and press one of the ends together. Twist the two together keeping the cut side on top. Seal remaining ends.
- Bring all ends together forming a circle. Place on cookie sheet and bake 20-25 min. until golden brown.
- In medium bowl mix together powdered sugar and 1/2 tsp. milk. If needed stir in another 1/2 tsp. milk until the icing is thin enough to drizzle. With fork drizzle icing on top. Enjoy!
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