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We hope you got benefit from reading it, now let’s go back to leftovers chicken stock recipe. To make leftovers chicken stock you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Leftovers Chicken Stock:
- Prepare 1 chicken carcass, stripped of meat
- Take 2 stalks frozen celery
- Prepare 2 frozen spring onions (or use fresh or half an onion)
- Prepare 5 peppercorns
- Provide Pinch salt
- Use 2 tbsp apple cider vinegar (see tip)
- Get Baking tray from your roast chicken, with fats and juices saved
Steps to make Leftovers Chicken Stock:
- Break up the carcass with your hands and put it into your stock pot.
- If you’ve saved your roasting tray, pour boiling water into the tray and use a spatula to scrape the base. Tip it all into your stock pot.
1. Add the rest of the ingredients and 1 L of water. Simmer gently on the hob for 4 hours (or more) with the lid on.
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