Hey everyone, welcome to my recipe page, looking for the perfect Chicken Yakhni/Stock recipe? look no further! We provide you only the best Chicken Yakhni/Stock recipe here. We also have wide variety of recipes to try.
Before you jump to Chicken Yakhni/Stock recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
We are all aware that eating healthy meals can help us really feel better inside our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Eating on the run can be healthier with whole fiber chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken yakhni/stock recipe. To make chicken yakhni/stock you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chicken Yakhni/Stock:
- Prepare 8-10 Chicken neck bones
- Take 1 Onion
- Use 5-6 Garlic cloves
- You need 1 Ginger piece of 1/2 inch
- Use 1 Chilli green/red
- You need 2 Green Cardamom
- You need 1-2 Cloves
- Use 3-4 BlackPeppercorns
- You need 1 Bayleaf
- Take 1 Cinnamon stick
- Get 4 cups Water
Instructions to make Chicken Yakhni/Stock:
- Wash chicken necks throughly. Take water in pot & keep at medium flame.add chicken bones in it.
- Slice one small onion,peel ginger piece & garlic.I had red chilli at time so used it.you can use any red/green.add all in chicken.
- Add whole garam masala in pot as well.it will not only enhance aroma yet give flavours as well. When water starts boiling,impurities comes at surface remove them with help of spoon.
- Let chicken get tender(check by flash on bones) and the stock becomes shiny & greasy as well. Water is reduced to almost half then close flame
- Let it cool a bit.strain it.I usually keep onion & garlic in stock & mash them with help of spoon. It increases flavour of stock. Remove chilli,bayleaf,cinnamon, cloves.I keep blackpepper in stock.if you like u cn remove them.
- Healthy chicken stock is ready. Drink as a yakhni or use in making soups or curry.freeze in airtight box.it can be use in batches as well.plx dnt put used/ dirty spoons it might spoil items.fungus can also comes over food in fridge so if you keep anything for longer periods in fridge plx keep regular checkup on it.
If you find this Chicken Yakhni/Stock recipe valuable please share it to your good friends or family, thank you and good luck.
