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Before you jump to Cheesy Dijon Crescent Rolls recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Enjoying healthy foods can make all the difference in how we feel. If we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for snacks can be a challenge because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are always better than highly processed grains present in white bread.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to cheesy dijon crescent rolls recipe. You can have cheesy dijon crescent rolls using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Cheesy Dijon Crescent Rolls:
- You need 1 roll Pillsbury Crescent Rolls (8 rolls)
- Get 4 tsp. Dijon mustard
- You need 4 tsp. grated parmesan cheese
- You need 4 tsp. sliced green onions
- Provide 8 tsp. grated cheddar cheese
Instructions to make Cheesy Dijon Crescent Rolls:
- Roll out crescents onto a cookie sheet and separate. Coat each triangle with about 1/2 tsp. of Dijon mustard.
- Now top each with about 1/2 tsp. of parmesan cheese, 1/2 tsp. green onion and 1 tsp. each of cheddar cheese.
- Roll each triangle up carefully and place seam side down. Sprinkle with a little additional parmesan cheese if desired.
- Place in preheated oven at 375 degrees and cook 9 to 12 minutes, or until slightly browned.
- I served alongside my Chicken & Bacon Pasta. Enjoy!
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