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Before you jump to Kale Garlic with Bouillon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to kale garlic with bouillon recipe. To cook kale garlic with bouillon you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kale Garlic with Bouillon:
- Use 1 bunch kale (curly or lacinato)
- You need 1/4 tsp chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base)
- Prepare 2 cloves minced garlic
- You need 1.5 tablespoon olive oil
Steps to make Kale Garlic with Bouillon:
- Wash and cut off center stem of kale. Roughly chop and set aside.
- Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn.
- Add kale and bouillon to pan on medium high and cook and stir for 5 minutes.
- When kale had completely cooled down, it should be ready to eat. Enjoy!!
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