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K.I.S Chicken stock [KEEP IT SIMPLE]
K.I.S Chicken stock [KEEP IT SIMPLE]

Before you jump to K.I.S Chicken stock [KEEP IT SIMPLE] recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to k.i.s chicken stock [keep it simple] recipe. To make k.i.s chicken stock [keep it simple] you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare K.I.S Chicken stock [KEEP IT SIMPLE]:
  1. Prepare 12 cup water
  2. Prepare 1 1/2 lb chicken parts
  3. Use the veggies
  4. Get 1 large onion
  5. You need 4 stick celery
  6. Take 1 green bell pepper
  7. You need 1 red bell pepper
  8. Use 3 carrots
Steps to make K.I.S Chicken stock [KEEP IT SIMPLE]:
  1. Fill a large pot half way with water. About 12 - 18 cups. Use water based upon the size of your pot.
  2. Put chicken parts in the water. Bring to boil over high heat. - - https://cookpad.com/us/recipes/343062-kis-roasted-chicken-keep-it-simple
  3. Add veggies. Cut them in half. Nothing fancy it's just to flavor your stock.
  4. Once it comes back to a boil reduce heat to low. Simmer for 4 hours.
  5. Remove meat and veggies from your stock. I normally use a colander and a large boil. Drain the liquid in the bowl. The colander will strain the stuff out.
  6. Enjoy cook with it or freeze it up to 3 months.

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