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We hope you got benefit from reading it, now let’s go back to soy milk and tofu soup with chicken stock in 5 minutes recipe. To cook soy milk and tofu soup with chicken stock in 5 minutes you need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- You need 400 ml Soy milk
- Provide 1/2 block Silken tofu
- Prepare 1/2 tbsp Chicken stock or Japanese dashi
- Prepare 1 Green onion or scallion
Instructions to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Chop tofu into 4 pieces.
- Put the soy milk and chicken stock into a pot, and then while stirring quickly with a ladle, add the tofu and turn on the heat. Use low-medium heat, and when the tofu is warm, it's finished.
- Transfer to a serving bowl, and add green onions if you like.
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