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Before you jump to Veggie Chicken Broth Soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Ingesting healthy foods makes all the difference in the way we feel. We tend to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. Eating more vegetables helps you feel better than eating a portion of pizza. This is usually a problem, however, in terms of eating between meals. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Eating on the run may be more healthy with whole fiber chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to veggie chicken broth soup recipe. To cook veggie chicken broth soup you need 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Veggie Chicken Broth Soup:
- Provide 4 c water
- You need 4 pcs chicken parts (bone, skin on)
- Provide 1 red onion, sliced
- Prepare 3 bay leaves
- Provide 4 garlic cloves, crushed
- Use 1 thumb of ginger, sliced thinly
- You need 1/4 of a Chicken bullion or broth cube
- Provide 1 stalk Leeks, sliced crosswise including dark green part
- Provide 4 kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.)
- You need to taste Salt & pepper
- Provide few leaves of Cilantro for garnish (optional)
Instructions to make Veggie Chicken Broth Soup:
- Combine first 7 ingredients together in a pot over medium heat. - - Drop in leeks once you see bubbles starting. - - Let it boil for 30 to 40 minutes, depending how large your chicken pieces are.
- When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. - - Cook until veggies are done, about 7-10 minutes. - - Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. - - Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. - - Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional).
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