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Before you jump to Chicken Francaise recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
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We hope you got insight from reading it, now let’s go back to chicken francaise recipe. You can have chicken francaise using 13 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Francaise:
- Take 1 Chicken breasts
- You need 2 tablespoons plain flour
- Take 1 egg
- Use 2 tablespoons chopped fresh parsley
- Get 25 grams Parmesan cheese
- Get 1/4 cup white wine
- You need 1/2 cup chicken stock
- Prepare 1 teaspoon crushed garlic
- Use 2 tablespoons olive oil
- Use 50 grams butter
- Use 2 tsp lemon juice
- Take 1 teaspoon blackpaper powder
- You need to taste Salt
Instructions to make Chicken Francaise:
- Crack the egg into a large enough dish to fit chicken breast.Season egg with salt and pepper powder, give it a light beat.
- Chop the parsley finely and add half to egg mixture.
- Grate all the Parmesan cheese finely and add to egg mixture, mix well.Set aside.
- Remove chicken skin if any,then give the breast a butterfly cut. Hold a long sharp knife along the thicker part of the breast, place your hand on top and slice through the breast almost until the end.Cut parallel to your cutting board,and open the breast like a book.
- Place cling film on a board,add the breast straight open, sandwich it in cling film and flatten the thicker side using the flat side of a tong.
- Get your chicken stock ready.
- Add the plain flour to a plate and spread it out. Coat the chicken breast in the flour, shake off any excess flour.Keep it aside.
- Place a frying pan on moderate heat, add the olive oil and half the butter.
- Now dip the chicken breast in the egg wash,make sure it's totally covered.Place it in hot oil.
- Cook chicken for approx 5 minutes each side.Flip over once brown and cook the other side.Transfer chicken to a plate and rest.
- To the same frying pan on full heat, add white wine and the chicken stock and bring to a boil.Add crushed garlic and lemon juice.And leave to reduce 2 minutes on high heat.
- Add the remaining half of chopped parsley.Add the remainder of butter and mix until butter is melted on very low heat.
- Return the chicken to the sauce and continue heating chicken on low heat for 1 minute.
- Place the chicken in a plate and pour sauce over the top.
- Garnish it with some grilled vegetables and lemon wedges. Chicken francaise is ready to serve now.
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