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We hope you got insight from reading it, now let’s go back to chilean marraqueta (pan batido o pan francés) recipe. You can cook chilean marraqueta (pan batido o pan francés) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilean Marraqueta (pan batido o pan francés):
- Prepare 1000 g all purpose flour
- Take 600 ml cold water
- You need 10 g brown sugar
- Prepare 25 g salt
- Prepare 8 g instant yeast
Instructions to make Chilean Marraqueta (pan batido o pan francés):
- Mix flour, water and sugar in a mixing bowl for 3 minutes with mixer in low setting. Transfer to oiled bowl and cover with film. Let rest overnight (or at least 3 hours).
- Transfer back into mixing bowl, add yeast and salt. Mix in mixer using dough hook for 20 minutes in low-medium setting. Transfer to oiled bowl and cover with fil. Let rest 2 hours.
- On a lightly floured surface, knead the dough to remove air bubbles. Transfer to bowl an cover with film. Let rest until dough doubles in size.
- Repeat 3 or continue to 5.
- On a floured surface, knead lightly and separate into even numbered (100g) balls and plave on a buttered oven tray or baking sheet. To shape the Marraquetas, put two balls slightly flattened, next and touching each other. Then, divide the dough lengthwise with the handle of a wooden spoon (must be floured to avoid sticking), but without completely cutting the dough. Cover and let rise up to 1 hr.
- Bake in oven preheated at 200C, for 15 to 20 minutes until golden brown. To get the browning, you must put a tray with boiling water in the oven at the same tim you bake the bread.
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