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We hope you got insight from reading it, now let’s go back to sausage tomato francese over ricotta gnocchi recipe. To cook sausage tomato francese over ricotta gnocchi you need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Sausage tomato francese over ricotta gnocchi:
- Take 1 1/2 cup ricotta cheese
- Use 1 cup flour
- Prepare 1/2 cup parmesan cheese
- Prepare 2 Italian sausages
- Use 1 cup chicken stock or broth
- Prepare 1 lemon
- Prepare 1 tablespoon corn starch
- Get 1 tomato
- Take 3 tablespoons butter
- Provide Chives or parsley for garnish
Instructions to make Sausage tomato francese over ricotta gnocchi:
- Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min.
- Drain ricotta on paper towels or cheesecloth.
- Mix ricotta, parmesan and flour. Knead until dough like.
- Roll into long thin strips. Press with fork. Cut in 1 inch pieces.
- Peel, seed and dice tomato.
- After sausage has braised for 45 min add gnocchi and tomato to sausage pot.
- Garnish with chives or parsley.
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