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We hope you got benefit from reading it, now let’s go back to orecchiette alla francesca recipe. To make orecchiette alla francesca you only need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Orecchiette alla Francesca:
- You need 250 grams orecchiete pasta
- Take 200 grams cherry tomatoes
- Use 3/4 cup black olives
- Take 80 grams fetta cheese
- Use 1 tbsp balsamic vinegar
- Get 1 1/2 tbsp dried oregano
- Get 2 pinch salt
- Prepare 1 pinch black pepper
- You need 1/3 cup olive oil
Steps to make Orecchiette alla Francesca:
- preheat the oven to 350°F
- halve the cherry tomatoes and toss with the olive oil, balsamic vinegar, oregano, salt and pepper on a baking sheet
- let them roast for 45 minutes
- in the meantime, chop the fetta into cubes and the olives into slivers
- when the tomatoes are almost done roasting, put the water on to boil for the pasta.
- cook the orecchiette according to package directions
- when the pasta is done cooking, drain it and toss with the cherry tomatoes, olives and fetta until cheese is melted.
- add salt and pepper to taste
- enjoy!
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