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Before you jump to Vermicelli pulao recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
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You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to vermicelli pulao recipe. To make vermicelli pulao you only need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Vermicelli pulao:
- Take 1 glass roasted vermicelli
- Provide 1 onion finely chopped
- Use 1 carrot fainly chopped
- Provide 1 capsicum fainly chopped
- You need 1 glass water
- Take 1/2 ts tarmric powder
- Prepare 1/2 ts garam masala
- You need 10-12 France bin fainly chopped
- Prepare 2 tsp green peas
- Provide 1/2 tbsp coriander leaves fainly chopped
- Prepare 1 pinch turmeric powder
- Prepare 2 tbs deshi ghee
Instructions to make Vermicelli pulao:
- Heat deshi ghee in a cooker, and add onion and saute till the becomes light brown. Add all the vegetables and cook for 5 minutes.
- Add salt, red chilli powder,garam masala and mix well. And rosted vermicelli, 1 glass water and cook for 1wishal..
- Add coriander leaves and mix very well. And serve hot
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