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Before you jump to Pear & Custard Tart recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
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We hope you got insight from reading it, now let’s go back to pear & custard tart recipe. To cook pear & custard tart you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pear & Custard Tart:
- Get 1 Frozen Sweet Fran/Pie Base * I used 22cm case
- Use *Note: I am sure that the home made sweet tart base would taste a lot better, but ready-to-bake frozen Sweet Pie Base is just fine
- Get 2-3 Ripe Pears *sliced
- Get 2 Eggs
- You need 1/4 cup Caster Sugar
- Use 1/2 cup Cream OR Milk
- Get 1 teaspoon Vanilla Extract
- Take 1 tablespoon Plain Flour
Steps to make Pear & Custard Tart:
- Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray.
- Mix Eggs, Sugar, Cream (OR Milk), Flour and Vanilla very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
- Slice the Pears and arrange the pieces on the pie base. If the pie base is still frozen, it is OK.
- Pour the egg mixture over the Pear pieces, then bake for 50 minutes or until the custard is cooked and golden. Cool completely.
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