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Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

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We hope you got benefit from reading it, now let’s go back to jambalaya with andouille sausage, grilled chicken and shrimp recipe. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. Use 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
  2. Take 1 lb andouille sausage links, sliced
  3. Provide 1 lb extra large shrimp (20-30 count)
  4. Get 1 large diced onion
  5. Provide 3-4 garlic cloves
  6. Use 1 bell pepper finely chopped (red, yellow, (gives it color) or green
  7. Prepare 2 stalks celery, finely chopped
  8. Take 3-4 cups chicken broth
  9. You need 1/2 tsp dried thyme
  10. Take 1/2 tsp dried oregano
  11. Take 1/2 tsp ground marjoram
  12. You need 1 tbsp Cajun seansoning
  13. Take 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
  14. Prepare 1/2 tsp salt
  15. Use 1/2 tsp pepper
  16. Take 1 tsp smoked paprika
  17. You need Olive oil
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
  2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
  3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

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