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Before you jump to Chelo-kabab recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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For anybody who is not allergic to nuts, try eating some almonds! Almonds are usually considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. These types of nuts contain quite a lot of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont make you really miss a nap. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds typically provide a general increased a feeling of well-being.
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We hope you got benefit from reading it, now let’s go back to chelo-kabab recipe. To make chelo-kabab you need 25 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chelo-kabab:
- Get 1 lbs Minced meat (goat/lamb/beef)
- Use 1 packet breast chicken (cut in cubes)
- Prepare 2 cups basmati rice
- You need 4-5 shrimps (peeled and cleaned)
- You need For meat (I used mutton,spices)
- Prepare 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
- Take 2 tbsp cumin powder
- Get 2 tbsp coriander powder
- Use 2 tbsp ginger paste
- Prepare 2 large onions (peeled, cut and pasted)
- You need 3-4 garlic pods
- Take 2-3 green chilis
- You need For chicken/shrimp grill
- Prepare 2 tbsp tandoori paste
- Prepare 2 tbsp yoghurt
- Take 1 tbsp red chili powder
- You need 2-3 sticks coriander leaves
- Get 1 lime wedge
- Take 1 capsicum
- Get 1 onion
- Get 1 tomato
- Provide 2-4 red/yellow pepper
- Provide 1 egg poached
- You need 2 tbsp butter
- Provide 4-5 tbsp flour/corn starch
Steps to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
- Knead well with flour/corn starch for the meat mixture to thicken.
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg cel for 20 min turning in between
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
- For plating put the poached egg on top of rice with dollop of butter
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