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Mike's Smoked Fajita Wraps
Mike's Smoked Fajita Wraps

Before you jump to Mike's Smoked Fajita Wraps recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Healthy and balanced eating encourages a feeling of well being. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, however, when it comes to eating between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

For anybody who is not hypersensitive to nuts, try having some almonds! Almonds are often considered a super food because they are packed full of ingredients that help boost our vigor while keeping us healthy. Different minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that causes drowsiness, is present in almonds. But once you eat almonds, you won’t feel like you need to sleep a while. Instead they will merely help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional state can often be lifted by simply eating almonds.

A large selection of easy health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mike's smoked fajita wraps recipe. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Mike's Smoked Fajita Wraps:
  1. Get ● For The Chicken & Seasonings
  2. Get 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
  3. Use 1 tbsp Fresh Ground Cumin
  4. Use 1 tsp Fresh Ground Black Pepper
  5. Provide 1 tsp Granulated Garlic Powder
  6. Prepare 1 tsp Granulated Onion Powder
  7. Use 1 tsp Crushed Mexican Oregano
  8. Get 3 Drops Liquid Smoke [not extract]
  9. You need 1 tbsp Fresh Lime Juice
  10. Provide 1 Packet McCormick Fajita Seasoning
  11. You need 1/3 Cup Mexican Beer
  12. Provide ● For The Vegetables & Herbs [julienned]
  13. Provide 2 LG Green Bell Peppers [deseeded]
  14. Use 1 LG Red Bell Pepper [deseeded]
  15. Take 1 LG Orange Bell Pepper [deseeded]
  16. Provide 1 LG Yellow Bell Pepper [deseeded]
  17. Use 1 EX LG White Onion
  18. You need 1 (4 oz) Can Hatch Green Chilies
  19. Prepare 2 tbsp Fine Minced Garlic
  20. You need 2 LG Jalapenos [deseeded]
  21. Use 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
  22. Prepare 1 tsp Epazote Mexican Herb
  23. Get 1 Dos Equis Beer [as needed to steam vegetables on grill]
  24. Use as needed Spray Pam
  25. You need ● For The Sides & Garnishments [as needed]
  26. Prepare Chilled Sour Cream
  27. Prepare Prefabed Guacamole Or Fresh Sliced Avacados
  28. Prepare Red & Green Salsas
  29. Prepare Sliced Lime Wedges
  30. Get Shredded Mexican 3 Cheese
  31. Prepare Green Chilies
  32. Get 6 " Fresh Warmed Flour Tortillas [grilled]
  33. Provide ● For The Smoke
  34. Get as needed Hickory Or Mesquite Chips
Steps to make Mike's Smoked Fajita Wraps:
  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
  2. Lime, beer, guacamole, salsas and seasonings pictured.
  3. Fresh chopped cilantro and jalepenos pictured.
  4. 2 pounds of chicken breasts pictured.
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
  6. Seal the vegetables up tightly.
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
  8. Thread your chicken on to your screwers.
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
  10. Charred chicken pictured.
  11. Grilled and snoked vegetables pictured.
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
  13. Pack and stack em'!
  14. Serve with ice cold Mexican beers and sides. Enjoy!

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