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We hope you got benefit from reading it, now let’s go back to green lentils(kamande) stew recipe. You can have green lentils(kamande) stew using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Green lentils(kamande) stew:
- Use 250 g green lentils
- Prepare 2 large onions finely chopped
- Get 2 large carrots
- Provide 1 tsp curry powder
- Provide 1/6 tsp turmeric powder
- Get 1 Royce cube
- Get to taste Salt
- Get 3 tbsp oil
- Take 1 cup water
Steps to make Green lentils(kamande) stew:
- Boil the lentils until fully cooked
- Heat the oil on high heat and add the onions and carrot at the same time until golden brown
- Add the spices and stir for a minute then add the water and let it simmer for 3 minutes.add the cooked lentils and simmer for 5 minutes on medium heat and it's ready for
- You can have it with chapati,rice or Ugali
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