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Before you jump to Lentils With Green Peas Soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Enjoying healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Eating on the run may be much healthier with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to lentils with green peas soup recipe. To make lentils with green peas soup you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Lentils With Green Peas Soup:
- Provide 1/2 cup red lentils
- Take 4 cups water
- Get 3/4 cup green peas
- Use Pinch salt (optional)
- Prepare 1/2 chicken stock cube
- Get 2 tbsp butter
- Prepare to taste Black pepper
Steps to make Lentils With Green Peas Soup:
- Boil the lentils with 1 tbsp of butter and the stock cube in 2 cups of water for about 15/20 minutes or until the lentils are soft and fully cooked through.
- Boil the peas separately for about 15 minutes in remaining water then once cooked, drain and blend with a drizzle of olive oil until smooth. Add them to the lentils
- Season with salt, pepper, and add the remaining butter then stir. Continue to cook until it has thickened.
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