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Before you jump to Pillsbury Chocolate - Raspberry Hearts recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We all know that having healthy meals can help us feel better in our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy types plays a part in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, however, with regards to eating between goodies. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
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We hope you got insight from reading it, now let’s go back to pillsbury chocolate - raspberry hearts recipe. You can cook pillsbury chocolate - raspberry hearts using 6 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Pillsbury Chocolate - Raspberry Hearts:
- Get 1 can Pillsbury Crescent Rolls
- Get 1/3 cup hazelnut spread with cocoa, like Nutella
- Use 24 fresh raspberries
- You need 2 tbsp dark or milk chocolate chips
- Take 1 egg, beaten
- You need 1 tbsp powdered sugar
Instructions to make Pillsbury Chocolate - Raspberry Hearts:
- Preheat oven to 375°F.
- Line cookie sheet with parchment paper
- Unroll crescent rolls, cut into 8 squares.
- Spoon 2 tbs of hazelnut spread on one side of each square.
- Top spread with 3 raspberries and 4 chocolate chips.
- Fold dough over filling, press edges to seal. Transfer to cookie sheet and shape into heart shape with hands.
- Brush pastries with beaten egg.
- Bake 13 to 17 minutes or until golden brown.
- In small microwaveable bowl, combine remaining 1 tablespoon of hazelnut spread and 1 tablespoon of chocolate chips. Microwave uncovered on high, 45 to 60 seconds or until it can be stirred smooth.
- Spoon into pastry bag or small resealable bag, seal, and cut corner of bag. Sprinkle hearts with powdered sugar, drizzle with chocolate mixture.
- Allow to cool slightly before serving, filling will be hot. These are best eaten while still warm. Enjoy!
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