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Red split Lentils
Red split Lentils

Before you jump to Red split Lentils recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making some modest changes can positively impact daily eating habits.

In order to see results, it is definitely not essential to drastically modify your eating habits. Even more important than completely altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

As you can see, it’s not difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to red split lentils recipe. To cook red split lentils you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Red split Lentils:
  1. Prepare Split red lentils(1 mug, about 250 grams)
  2. Prepare 1 mug warm Water for soaking(drained later)
  3. Get 2 medium white Onions diced
  4. You need Half can chopped tomatoes about 3 large tomatoes chopped finely
  5. Prepare 1 level tablespoon thick tomato paste
  6. Provide Cooking oil
  7. Get Spices: salt, turmeric, plain paprika powder,
  8. Get Spices: mild Madrasa curry, garlic, red chilli flakes (as preferred)
  9. Provide 2 mugs plain water
  10. You need 1 teaspoon Mustard seed (optional)
  11. Provide 1 medium green or mixed pepper
  12. Use Coriander small bunch (optional)
Steps to make Red split Lentils:
  1. Soak the lentils in warm water.meanwhile dice peel prep onions, and prep spices: garlic, salt, turmeric, paprika, powder, tomatoes and tomatoes puree, mixed spice, mustard seeds (optional).also blend the tomatoes
  2. Heat oil well in pan Fry onions by stirring frequently under medium heat, until almost dark brown but not burnt. Then reduce heat a bit. Then add spices, briefly until aroma starts.
  3. Then add drained lentils.then cook for briefly about 5 mins.and then add the blended tomatoes and the puree. add more salt as required.then let cook further a bit. Then cook about 10 mins..
  4. After dried out and almost but not sticking to pan, add 2 mugs (about 500 ml)of plain water.then simmer under medium low heat until lentils are soft and not too mushy.van top up with sliced green peppers
  5. Then now your lentil are done.serve over coconut rice, or any breads of choice… with yogart and onion garnish or any yogurt raitas of choice. Here served with wholemeal flat breads.Bismillah and enjoy

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