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We hope you got benefit from reading it, now let’s go back to steamed lentils (dal bhapa) recipe. To cook steamed lentils (dal bhapa) you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Lentils (Dal Bhapa):
- Get 1 cup red lentils
- Get 1 big sized onion
- Use 5 pcs garlic
- You need 2 tomatoes
- Use 4 spoons mustard oil
- Take As per taste Salt
- Take 1 bunch chopped coriander
- Take 1/2 spoon red chilli powder
- Provide 2-4 Green chillies
Instructions to make Steamed Lentils (Dal Bhapa):
- Soaked the red lentils in a hot water for half an hour. Then grind it with 2 green chillies and garlic.
- Chopped onions and tomatoes. Take a still tiffin box with cover. In that box put the lentils then add chopped onion and tomatoes. Add salt, red chilli powder, and mustard oil.
- Now take a pressure cooker. Place a separator and add water equal to the separator. Then cover the tiffin box and placed it on the pressure. Cover the pressure and let it cooked for 2 to 3 whistle in a high flame.
- Once it cooked then off the gas and let it cool. Then garnish with chopped coriander and serve with roti.
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