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Before you jump to Daal puri (red lentils puri) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to daal puri (red lentils puri) recipe. You can cook daal puri (red lentils puri) using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Daal puri (red lentils puri):
- Use Half cup red lentils
- Prepare 1/2 cup fried onions
- Take 4 red dried chillies
- Prepare to taste Salt
- Take 2 cups plain flour
- Provide Vegetable oil for fry
- Prepare Hands full of fresh coriander
Steps to make Daal puri (red lentils puri):
- Boil the red lentils with pinch of turmeric. Lentils should be boiled half. So when boiling add little amount of water.
- Now mix with fried onions, chillies and coriander. You can add few drops of mustard oil but this is an optional. Then take a deep frying pan. Pour vegetable oil half of the fry pan. Now make the dough with plain flour. Make a small dough and fill with lentils. Then roll them with rolling pin. Now fry them. We serve them with tamarind chutney.
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