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We hope you got insight from reading it, now let’s go back to red lentils khichdi recipe. You can cook red lentils khichdi using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Red Lentils Khichdi:
- Provide 1 cup Kolam Rice
- Prepare 1/2 cup Red Lentils
- Provide 1 Onion (Regular) (Finely Chopped)
- Provide 4 Green Chillies (Finely Chopped)
- Prepare 1 Tomato (Finely Chopped)
- Provide 1 tsp Ginger Paste
- Prepare 1 tsp Garlic Paste
- Use 1 tbsp Coriander Leaves (Finely Chopped)
- Provide 1 Sprig Curry Leaves
- Use 1/4 tsp Cumin Seeds
- Take as needed Few Peppercorns
- Prepare 2 Cardamoms
- Provide 1 inch Cinnamon Stick
- Use 2 Cloves
- Get pinch Asafoetida
- Take 1 Veg Soup Cube
- You need 1/4 tsp Turmeric Powder
- Get 1/2 tsp Pepper Powder
- Take 1/2 tsp Cumin Powder
- You need 1 tsp Garam Masala
- You need to taste Salt
- Take as needed Ghee/Oil (For Cooking-As required)
- Take 3 cups Hot Water
Steps to make Red Lentils Khichdi:
- Heat ghee/oil in a small kadai. Add cumin seeds, cardamoms, cinnamon, cloves, peppercorns and asafoetida.
- Add green chillies and curry leaves and saute for few seconds. Add onions and saute till they are translucent.
- Add ginger paste and garlic paste and saute till the raw smell leaves.
- Add tomatoes and salt and cook till they become soft and mushy.
- Add turmeric powder, pepper powder, cumin powder and garam masala and saute for sometime.
- Add this in a rice steamer with rice, red lentils and water and let it cook till done. ie. For about 12 to 15 minutes. Serve hot with Pickle, Salad, Raita etc.
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