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Before you jump to Creamy split lentils recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Enjoying healthy foods makes all the difference in the way we feel. We tend to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of processed foods. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This can be a problem, nevertheless, in terms of eating between meals. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the highly processed grains we commonly obtain in our grocery stores.
A large assortment of quick health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to creamy split lentils recipe. You can have creamy split lentils using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Creamy split lentils:
- You need 1 cup lentils
- Prepare 2 tablespoons cooking oil
- Take 1/2 teaspoon salt
- You need 4 cloves garlic
- Use 1 large onion
- Prepare 2 large peeled, grated or blended tomatoes
- Get 1/2 cup coconut milk or regular milk
- Provide 1 bunch cilantro to garnish
Instructions to make Creamy split lentils:
- Soak your regular lentils overnight if you don't have readily split lentils. When you wash off, the skin will automatically come off.
- Fry your onions untill translucent then add minced garlic and fry for a while.
- Add in your tomatoes and let it simmer until it's well cooked.
- Add the lentils with some water then let it cook for about 15-20 minutes.
- Add your cream and let it simmer to your preferred thickness consistency.
- Switch off your source of heat and garnish.
- Serve hit with rice, chapati, naan or just eat it like that.
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